{"id":806,"date":"2020-04-01T20:56:44","date_gmt":"2020-04-01T20:56:44","guid":{"rendered":"https:\/\/www.leasambar.com\/conditio\/?p=806"},"modified":"2020-04-08T10:53:26","modified_gmt":"2020-04-08T10:53:26","slug":"naprej-s-kruhom","status":"publish","type":"post","link":"https:\/\/www.leasambar.com\/conditio\/naprej-s-kruhom\/","title":{"rendered":"Naprej s kruhom"},"content":{"rendered":"\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

Na tem svetu je dobro, \u010de si zna \u010dlovek tudi sam kaj pripravit. \u010ce bi obti\u010dali na samotnem otoku, in bi predtem lahko izbrali nekaj \u017eivil, katera bi uvrstili na svoj seznam? Paradi\u017enike, slanino, jajca, moko, mleko\u2026 To bi lahko dopolnjevali \u0161e dolgo v ve\u010der, ker bi vsakdo dodal na seznam \u0161e kaj svojega. Na mojem seznamu bi ostalo tisto, kar sem \u017ee zgoraj na\u0161tela, saj z nekaterimi domislicami in voljo lahko ustvari\u0161 marsikaj. Razmi\u0161ljam o jedilnikih mojih starih star\u0161ev, ki so bili res nekaj, no, vsaj zame. Njuno kuhanje bi ozna\u010dila za sr\u010dno. Ena od mojih najljub\u0161ih jedi, ki jih je pripravljal star ata, so ajdovi \u017eganci. Pri kuhanju \u017egancev je uporabljal lonec posebej v ta namen, sama pa rada pripravim \u017egance po koro\u0161ko. In jih zalijem z mlekom. \u0160e ena od njunih kuharskih avantur je bila tudi peka potice pred prazniki. Pri enem od svojih obiskov zgodaj zjutraj sem ju na\u0161la v kuhinji, ko sta slonela nad visoko posodo, ki sta jo postavila na stol\u010dek in s kuhalnico mlatila testo za potico. \u010cudovit spomin na doma\u010do hrano za \u0161ampione. Med prebiranjem njune kuharske knjige, v kateri sem na\u0161la prenekateri izvedljiv recept, sem razmi\u0161ljala o nekaterih jedeh, ki se naslanjajo na \u010disto vsakdanje sestavine. Nekateri u\u017eivajo v sestavljanju menijev z ve\u010dimi hodi, drugi morda ne zdr\u017eijo pritiska v kuhinji. Kuhanje in peka sta po mojem mi\u0161ljenju meditativni dejavnosti. Meditacija ne poteka samo tako, da si zleknjen v polo\u017eaju prestice, gre bolj za koncept meditacije, ki se prenese v vsakdanje \u017eivljenje, tako da se osredoto\u010di\u0161 na sotiranje kak\u0161ne jedi, na me\u0161anje testa, oblikovanje pi\u0161kotov oz. karkoli \u017ee po\u010dne\u0161 v kuhinji in pri tem ne poslu\u0161a\u0161 plavajo\u010dih obla\u010dkov misli. V kuharskih knjigah in na spletu je veliko receptov za jedi, ki jih omenjam, vendar pa ima vsakdo med nami kak\u0161no svojo razli\u010dico, zaradi katere je denimo tisti zajtrk tako okusen. S preprostimi sestavinami je tako kot pri risanju, \u010de si izbere\u0161 manj\u0161e \u0161tevilo akordov na \u010drno-beli lestvici, in potem dela\u0161 s tem, kar ima\u0161, je rezultat lahko prav super. Kaj tak\u0161nega, Sherlock. Pain perdu<\/em>, na primer. Lahko bi dejala, da gre samo za pohano \u0161nito, ampak je ve\u010d kot zgolj to. Je ravno prav namo\u010den kruh, ki ni preve\u010d luknji\u010dast, da lahko zadr\u017ei me\u0161anico jajc in mleka. Rezine kruha se narahlo in po\u010dasi pe\u010dejo na olj\u010dnem olju\/maslu do ne\u017eno rjave barve. Ko te \u010dakajo na kro\u017eniku, jih posipa\u0161 s sladkorjem v prahu, \u010disto malo, ali pa prelije\u0161 z medom, mogo\u010de jih pa pou\u017eije\u0161 kar tak\u0161ne, kot so. Pripravila pa sem si tudi verzijo omenjene jedi, pri kateri v kombinacijo mleka in jajc vme\u0161a\u0161 poljubne za\u010dimbe in zeli\u0161\u010da. Pri meni so to sol, rde\u010da v paprika v prahu in drobnjak. Moj vsakdanji zajtrk sestavljata skodela ka\u0161e in kava ali \u010daj, semintja pa si rada pripravim kaj bolj konkretnega. \u0160e ena od jedi s tremi sestavinami, ki jih dopolnjujejo za\u010dimbe, je Dutch baby<\/em>. Gre za puhasto pala\u010dinko, prikazano tudi zgoraj na fotografiji, ki se v pe\u010dici takole napihne. Serviranje predlagajo z rezinami limone, vendar pa me zanima tudi variacija s sadnim kompotom. Zadnje \u010dase na priljubljenosti pridobiva tudi kislo testo<\/em>, ki pa po mojih raziskovanjih \u0161e zdale\u010d ni uporabno samo pri peki kruha. Priprava kruha zdru\u017euje razne spretnosti, tehniko, veselje, malo znanosti in umetnosti. Ko pripravlja\u0161 kruh, ti zmeraj ostane nekaj starterja<\/em> za nadaljnje hranjenje, iz njega pa lahko naredi\u0161 \u0161e kaj drugega. Naan, <\/em>ki ga poleg rustikalnega kruha najraje jem, zgnetem z ostankom starterja, kar kruh naredi tako rahel. Ali pa angle\u0161ko pecivo, crumpets<\/em>, ki pri peki postane mehur\u010dkasto in ga prav tako spe\u010de\u0161 samo iz starterja z maj\u010dkenim dodatkom soli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Na tem svetu je dobro, \u010de si zna \u010dlovek tudi sam kaj pripravit. \u010ce bi obti\u010dali na samotnem otoku, in bi predtem lahko izbrali nekaj \u017eivil, katera bi uvrstili na svoj seznam? Paradi\u017enike, slanino, jajca, moko, mleko\u2026 To bi lahko dopolnjevali \u0161e dolgo v ve\u010der, ker bi vsakdo dodal na seznam \u0161e kaj svojega. Na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[192],"tags":[239,241,215,243,240,216,242],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-trenutne-misli","tag-dutch-baby","tag-kislo-testo","tag-kruh","tag-kuhanje","tag-naan","tag-peka-kruha","tag-starter","content-columns-1"],"yoast_head":"\nNaprej s kruhom - Pisma iz Mapasa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leasambar.com\/conditio\/naprej-s-kruhom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naprej s kruhom - Pisma iz Mapasa\" \/>\n<meta property=\"og:description\" content=\"Na tem svetu je dobro, \u010de si zna \u010dlovek tudi sam kaj pripravit. \u010ce bi obti\u010dali na samotnem otoku, in bi predtem lahko izbrali nekaj \u017eivil, katera bi uvrstili na svoj seznam? Paradi\u017enike, slanino, jajca, moko, mleko\u2026 To bi lahko dopolnjevali \u0161e dolgo v ve\u010der, ker bi vsakdo dodal na seznam \u0161e kaj svojega. 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